Michael MacRitchie Sydney, March 26, 2025 Plate for a Mate, Australia’s first Augmented Reality (AR) cookbook, is set to revolutionize the way we connect through food while supporting a critical cause—mental health in rural communities. Bringing together some of Australia’s top chefs, food lovers, and changemakers, this unique cookbook is more than just a collection of recipes. It integrates cutting-edge …
MGI’s Exciting Announcement: Jay Chou’s 2024 World Tour Returns to Australia!
Fans, mark your calendars now and re-unite with King of Mandopop, Jay Chou who will be returning to Australia in March 2024 to resume his electrifying Jay Chou Carnival World Tour! During his last sold-out Sydney stop, Jay Chou enthralled his die-hard fans and thrilled them with his stage performance and timeless songs. Against the backdrop of a riveting night …
MasterChef Celebrity Sarah Todd to Host Annual Mount William Station Polo Tournament’s Signature Long Lunch
Sydney: 30.08.2023 Victoria, August 30, 2023 — Mount William Station is thrilled to announce the eagerly awaited annual Mount William Station Polo Tournament, scheduled against the picturesque backdrop of the Grampians National Park on October 28th and 29th, 2023. This prestigious event guarantees a weekend filled with grassroots polo excitement, luxurious surroundings, and the culinary mastery of celebrated MasterChef celebrity and …
How are the pioneers of broccolini adapting to a COVID world?
Article by Ryan Cheng Perfection Fresh has a long history of innovation and adaptation; and in a world currently fighting a pandemic, this foundation has put them in good stead. In the early 90’s, the team at Perfection Fresh was busy exploring the fresh produce of Japan. Wandering through busy farmers’ markets, they stumbled upon what can only be described …
Three Threes Feeding a Nation (Australia)
Article by Ryan Cheng This is a story about one family with over 100 years of experience in feeding Australia. Three Threes come from humble beginnings. In 1919, Stanley Roy McAlpine and his wife Winfred Grace started making and selling pickles, jams, sauces, and chutneys from their home. It was a modest operation, where the product was sold from a …